This week's job used some really interesting products ... look for them...... they will change your recipes for the better http://www.cbsnews.com/news/jamie-bissonnette-serves-paella-on-the-dish/
the pretty blue bottle is actually olive oil used on the salad an arbequena varietal extra virgin olive oil ... you will find it has a smoke flavor
this salad also has white anchovies ( milder in taste ) and Marcona almonds from Spain
the Paella Valenciana was made with a good Spanish chorizo ... there are many kinds.... so read the labels .....there are several to choose from and some are picante ( spicy) and some are milder...... so choose the one best suited for you ......also some recipes call for fresh, you will find this at a good butcher
just because it is yummy..... Flatiron Steak with Romesco this recipe used the almonds as well .......
