Tuesday, November 27, 2012

TOM DOUGLAS, THE DAHLIA BAKERY COOKBOOK, CBS THE DISH, AND SUPER STORM SANDY



one of the nicest ( rather he agrees or not ) chefs out there, smart and funny ... a success that all new chefs can aspire to....but not even the best chefs, and their new book tour, are a match for super storm Sandy..... he has a new cookbook out , and all the recipes that I baked out of it were amazing.... the recipes were a pleasure to follow ( no tricky steps).. but most of all  the coconut creme pie was to die for.... and as a matter of fact.... the whole pie on this table disappeared to the control room, never to be seen again..... unfortunately his book tour was cut short by super storm Sandy ....... even so it does deserve attention.... good stories to go with great recipes and some really unusual items that are really worth the second look..... check out the cornbread stuffing it was sooooo good ...and the 2 pound salmon filet ( thanks Peter's Fish Market for looking out for me )  for the recipes check out http://www.cbsnews.com/8301-505263_162-57541107/the-dish-tom-douglas-salmon-with-shiitake-relish/ 

 
 
 
 

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