well hurricane sandy came and will not leave ... the sun was out for a moment but the clouds are coming again ... i did get a news paper today and it is Wednesday so that means the food section came...... and this was one of the few articles ( mostly storm damage news as it should be) but this is what we have resorted to
Wednesday, October 31, 2012
Monday, October 22, 2012
Richard Blais, Life After Top Chef and Plastics Make it Possible
http://plasticsmakeitpossible.com/2012/10/top-chef-all-stars-winner-richard-blais-showcases-plastics-and-sustainability-2/
http://www.wciu.com/youandme.php?section=home&assets=videos&assetID=10009250
Friday, October 19, 2012
Thursday, October 18, 2012
RED LOBSTER AND A NEW MENU
one of the many things i do is a broadcast called a satellite media tour...
20 stations...20 interviews ......all over the country in 4 hours.... this week Red Lobster rolled out a new menu and i have to say ..... it was not your old Red Lobster.... the challenges included early mornings, 4 hours of broadcast time and no prep kitchen.... but i had a great team from Red Lobster and that made it go smoothly .... think camping inside....... so the notion that being a food stylist is glamorous, comes to a end ... but i would not trade my job..... just a few pics from behind the scenes.......this all made me think of my assistant Kelly and her love for cheddar bay biscuits ... and yes they still have them !!! Kelly has gone on to be a successful portrait and tabletop photographer... but i will always think of her when i see the cheddar bay....
and if the tour is going to last 4 hours .....don't forget the fake ice
20 stations...20 interviews ......all over the country in 4 hours.... this week Red Lobster rolled out a new menu and i have to say ..... it was not your old Red Lobster.... the challenges included early mornings, 4 hours of broadcast time and no prep kitchen.... but i had a great team from Red Lobster and that made it go smoothly .... think camping inside....... so the notion that being a food stylist is glamorous, comes to a end ... but i would not trade my job..... just a few pics from behind the scenes.......this all made me think of my assistant Kelly and her love for cheddar bay biscuits ... and yes they still have them !!! Kelly has gone on to be a successful portrait and tabletop photographer... but i will always think of her when i see the cheddar bay....
check out the finished project on you tube
and if the tour is going to last 4 hours .....don't forget the fake ice
Sunday, October 7, 2012
JOSE GARCES AND CBS THE DISH
Jose Garces was on CBS The Dish this fine first week in October and one of his dishes was fava bean and english pea salad...... and for those in the know...... these are spring and maybe summer time items ... but being a food stylist means you have to somehow beat the seasons ......and so off i go to all the regular stops and no luck.... then came the off the beat stores and no luck....i found frozen but no fresh ....sooooooo.... i resorted to the rail yard stores ( a very colorful neighborhood ) and i found these great fall items.... then in the last stop i found the fresh favas ......some days it is all about the hunt and just plain not giving up but i got to see these beauties along the way
Saturday, October 6, 2012
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